Drive away with green broad beans and ricotta
first courses from Italy - Puglia
Sausage And Mushroom Tagliatelle
Sausage And Mushroom Tagliatelle
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A classic within everyone's reach: these are the sausage and mushroom Tagliatelle!
preparation
step 1
In a pan, with a little extra virgin olive oil, brown a finely chopped onion.
step 2
Once golden, add the gut private and shelled sausage.
step 3
Brown it over medium-high heat for 7-8 minutes, stirring often.
step 4
When the meat is well browned and has taken a uniform color, pour the white wine and let it evaporate.
step 5
Also add a ladle of water, season with salt and pepper and cook for about ten minutes always on medium-high heat.
step 6
Meanwhile, in another pan, sauté 2 cloves of garlic in a little extra virgin olive oil.
step 7
Add the champignon mushrooms previously cleaned and cut into strips and sauté them in a pan for a few minutes, adding salt and pepper and adding a little chopped fresh parsley.
step 8
When the dressing is ready, cook the pasta in plenty of salted water.
step 9
Once cooked, pour it into the pan where you will have prepared the sausage.
step 10
Mix well to mix the ingredients, then serve by adding the champignon mushrooms and chopped fresh parsley as the final touch.