salt Pastiera
10 recipes
Tagliolini with salmon
ingredients
servings
4
Chives
to taste
Black pepper
to taste
Tomato sauce, without salt
50 grams
Butter
25 grams
UHT cooking cream
100 grams
Salmon
150 grams
Tagliolini pasta
500 grams
first courses from Italy
Tagliolini with salmon
Tagliolini with salmon
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
First dish rich in taste and simple to prepare!
preparation
step 1
In a frying pan with a butter nut, warm the salmon previously sliced into a lump.
step 2
Pepare, add the cream, the tomato sauce and always cook slowly for 4/5 minutes.
step 3
Season the dough cooked earlier, making sure that the salmon tagliolines are not too dry.
step 4
At pleasure you can bathe the salmon with a drop of vodka.
others have searched
