
Pastry with jam
Desserts from Italy
Tart berries
Tart berries
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Tart with custard, berries and last but not least ... chocolate!
Short pastry
custard
Ganache cream
Make a disc not too thin pastry of about 25 cm and place in a tart pan, puncturing the bottom with a fork. Bake at 180 ° C for about 20 '.
Once cool, sprinkle the entire crust of chocolate ganache, including borders, and wait for it to solidify.
Meanwhile proceed with the preparation of the custard.
Pour the cream on the chocolate layer and decorate with berries and molds for pastry if you should so do not throw anything!