Pastry with jam
Desserts from Italy
translated by Italian with
Tart with custard, berries and last but not least ... chocolate!
Make a disc not too thin pastry of about 25 cm and place in a tart pan, puncturing the bottom with a fork. Bake at 180 ° C for about 20 '.
Once cool, sprinkle the entire crust of chocolate ganache, including borders, and wait for it to solidify.
Meanwhile proceed with the preparation of the custard.
Pour the cream on the chocolate layer and decorate with berries and molds for pastry if you should so do not throw anything!