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Tart Cocotella

ingredients

servings

8

Dried dates

100 grams

Almonds

140 grams

Honey

1 spoon

Bitter cacao

1 spoon

Coconut cream

425 grams

Brown sugar

1 cup

Coconut oil

1 spoon

Dark chocolate, without milk

110 grams

Toasted hazelnuts

130 grams

Blueberries

1 cup

Desserts from Chile

Tart Cocotella

Tart Cocotella

vegetarian with nuts high in potassium

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate

Tart Cocotella

Raw almond chocolate cake with a filling of hazelnuts, chocolate and coconut. I really loved it, the stuffing is left like a mouse and you can feel the essence of the nutella. It was wonderful!

Tart Cocotella step 1

step 1

Grind the hazelnuts in a processor, patiently until there is a cream of hazelnuts.

Tart Cocotella step 2

step 2

Chop the chocolate and put in a bowl. I recommend that it be one in bar with high percentage of cocoa and little sugar, thus we are healthier.

Tart Cocotella step 3

step 3

In a small holla is put the coconut cream, the coconut oil and the sugar. It heats until the sugar is diluted, I did not let it boil.

Tart Cocotella step 4

step 4

This warm mixture is poured into the chocolate bowl, let stand 1 minute and stir so that the chocolate melts and mix well. We have the fill ready.

Tart Cocotella step 5

step 5

For the dough put the dates, almonds, honey and cocoa powder into a processor, grind until they are well integrated and spread in a mold.

Tart Cocotella step 6

step 6

To finish our cake is filled with the mixture and you are put blueberries or the fruit you like higher.

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