fragrant swivel Biscuits
Desserts from Italy - Toscana
Tart of lunigiana
Tart of lunigiana
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Tart Lunigiana a dessert recipe very simple and quick to prepare, of course with a little strange ingredients for a sweet tart, which makes it very soft.
preparation
step 1
Let's start with chop the bacon, slam the eggs in a pot and let soften the butter and lard. We combine these ingredients to the flour, put in a bowl with the sugar and lemon zest
step 2
Knead, transferring the mixture to a pastry. Dimpasto detach a piece that will serve us for the strips. The rest of the stretch it to cover a tart mold, greased and floured.
step 3
We play then with the cherry jam which should be very rare and with little sugar then we cover with the formed strips, spreading the dough put aside, stretched and cut with a toothed washer.
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step 4
If we want, we can also create waves on the edges of the tart.
step 5
Bake in a preheated oven at 180 ° and a static oven, for 25-30 minutes, taking care to cover the tart, for the first 20 minutes, with baking paper.
step 6
Once elapsed the cooking time remove from oven and allow to cool.