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Tart of lunigiana

ingredients

servings

6

Type 00 wheat flour

350 grams

White sugar

150 grams

Butter

50 grams

Lard

50 grams

Lard

50 grams

Eggs

2 unit

Lemon peel

1 spoon

Jam

200 grams

Desserts from Italy - Toscana

Tart of lunigiana

Tart of lunigiana

with meat with gluten with eggs with lactose

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Tart of lunigiana

Tart Lunigiana a dessert recipe very simple and quick to prepare, of course with a little strange ingredients for a sweet tart, which makes it very soft.

Tart of lunigiana step 1

step 1

Let's start with chop the bacon, slam the eggs in a pot and let soften the butter and lard. We combine these ingredients to the flour, put in a bowl with the sugar and lemon zest

Tart of lunigiana step 2

step 2

Knead, transferring the mixture to a pastry. Dimpasto detach a piece that will serve us for the strips. The rest of the stretch it to cover a tart mold, greased and floured.

Tart of lunigiana step 3

step 3

We play then with the cherry jam which should be very rare and with little sugar then we cover with the formed strips, spreading the dough put aside, stretched and cut with a toothed washer.

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Tart of lunigiana step 4

step 4

If we want, we can also create waves on the edges of the tart.

Tart of lunigiana step 5

step 5

Bake in a preheated oven at 180 ° and a static oven, for 25-30 minutes, taking care to cover the tart, for the first 20 minutes, with baking paper.

Tart of lunigiana step 6

step 6

Once elapsed the cooking time remove from oven and allow to cool.

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