Apple pie
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14 recipes
Tart ricotta and dark chocolate
ingredients
servings
8
Type 00 wheat flour
250 grams
Butter
150 grams
White sugar
100 grams
Vanilla bean
2 grams
Grated lemon peel
1 gram
Ricotta cheese
250 grams
Icing sugar
100 grams
Chocolate chips
100 grams
Egg, yolk
65 grams
Desserts from Italy
Tart ricotta and dark chocolate
Tart ricotta and dark chocolate
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Tart very simple, but very effective if done well.
preparation
step 1
Prepare the pastry by mixing the butter with the sugar, the flour, the egg yolks, the seeds of the vanilla bean and lemon zest.
step 2
Roll out the pastry and line a greased cake pan and puncture the bottom.
step 3
Prepare the cream cheese, icing sugar and chocolate chips.
step 4
Put the cream in baking pan lined with pastry.
step 5
Cover with the pastry strips arranged to form lozenges.
step 6
Bake at 170 degrees for 35 minutes.
step 7
Let the cake cool, unmold and sprinkle with icing sugar.
