
Apple pie
Desserts from Italy
Tart ricotta and dark chocolate
Tart ricotta and dark chocolate
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Tart very simple, but very effective if done well.
Prepare the pastry by mixing the butter with the sugar, the flour, the egg yolks, the seeds of the vanilla bean and lemon zest.
Roll out the pastry and line a greased cake pan and puncture the bottom.
Prepare the cream cheese, icing sugar and chocolate chips.
Put the cream in baking pan lined with pastry.
Cover with the pastry strips arranged to form lozenges.
Bake at 170 degrees for 35 minutes.
Let the cake cool, unmold and sprinkle with icing sugar.