Cheesecake tropicale con cavolfiore
Desserts from Italy
tart vegan
tart vegan
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A great classic, a sweet that all grandmothers preparing us to snack when we were little. My grandmother prepared using classic ingredients butter, eggs, but I wanted to achieve in vegan version, achieving a soft tart flavor and lighter than traditional. I used organic blueberry jam but you can use any jam you with my favorite remain dark.
preparation
step 1
Grate the zest of half a lemon.
step 2
In a bowl, mix flour, brown sugar, lemon zest and cream of tartar.
step 3
Now add the oil and water, mixing well to combine ingredients.
step 4
Form a ball with the dough, wrap in plastic wrap and let stand in the refrigerator for 1 hour.
step 5
After the rest time, roll out the impact on a work surface with the help of a rolling pin.
step 6
Grease a baking dish and preheat the oven to 180 degrees.
step 7
Lay the pastry into the pan and trim the excess edges.
step 8
Prick the bottom of the pastry with a fork.
step 9
Spread the jam on the pastry with a spoon.
step 10
With a rolling pin, roll out the pastry and create advanced thin strips to decorate the tart.
step 11
Bake the tart in the oven at 180 degrees for 35-40 minutes.
step 12
Remove from oven and let cool.
step 13
Before serving, garnish with a sprinkling of powdered sugar.