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Tart with apples, walnuts and almonds

ingredients

servings

6

Vanillin

1 sachet

Baking powder for desserts

1 unit

Butter

100 grams

Eggs

2 unit

White sugar

100 grams

Type 00 wheat flour

320 grams

Jam

5 spoons

Apples

1 unit

Shelled walnuts

5 unit

Almonds

1 spoon

Desserts from Italy

Tart with apples, walnuts and almonds

Tart with apples, walnuts and almonds

vegetarian with gluten with eggs with lactose with nuts

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Tart with apples, walnuts and almonds

delicious and easy Dolce

Tart with apples, walnuts and almonds step 1

step 1

Mix flour, sugar, eggs, butter (room temperature I recommend), baking powder and vanilla extract and mix. Allow a bit of pastry for the strips.

Tart with apples, walnuts and almonds step 2

step 2

Spread the pastry into the pan with a little of the edge, spread the jam, arrange the slices of previously cut so thin apple (spray with a bit of mandarin liquor) on the jam

Tart with apples, walnuts and almonds step 3

step 3

With the remaining pastry make thin strips and arrange them on the tart, and finally pour the walnuts and chopped almonds

Tart with apples, walnuts and almonds step 4

step 4

Bake at 180 degrees for about 30 min until golden brown! I hope you enjoy!

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