19

share on

Tart with cream and berries

ingredients

servings

6

Berries

200 grams

White sugar

1 spoon

Desserts from Italy

Tart with cream and berries

Tart with cream and berries

vegetarian with gluten with eggs with lactose source of D vitamins

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Tart with cream and berries

Fresh, light, but at the same time very greedy!

Chantilly cream

prepare first

Chantilly cream

Shortcrust pastry (classic recipe for pies and biscuits)

prepare first

Shortcrust pastry (classic recipe for pies and biscuits)

Tart with cream and berries step 1

step 1

Roll out the pastry and place it in the buttered and floured pan. Finish the edges, prick the bottom with a fork and prepare it for cooking in white by placing a sheet of aluminum foil in the center and filling the pastry shell with beans.

Tart with cream and berries step 2

step 2

Bake the pie at 180 ° and cook for about 20 minutes. Meanwhile prepare the chantilly cream following the recipe and keep it aside.

Tart with cream and berries step 3

step 3

Once the pastry has been cooked, let it cool completely, then remove the beans and the aluminum and pour in the chantilly cream, leveling it well with the spoon.

Tart with cream and berries step 4

step 4

At this point put the berries in a bowl, mix them gently with the sugar and distribute them over the whole tart. Put the cake in the fridge and remove it for half an hour before serving.

Loading pic