share on

Tart with hazelnut cream




Brown cane sugar

60 grams


100 grams

Dark chocolate, with milk

200 grams

Cream of tartar

5 grams

Maple syrup

60 grams

Brown cane sugar

90 grams


250 grams

Coconut oil

50 grams

Whole spelled flour

360 grams

Desserts from Italy

Tart with hazelnut cream

Tart with hazelnut cream

vegetarian with gluten with lactose with nuts

ready in

1 hour 30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Tart with hazelnut cream

Sweet simple and tasty emmer

Tart with hazelnut cream step 1

step 1

Melt the coconut butter, mix all the ingredients for the pastry (flour, 30 grams of sugar, maple syrup or apple juice concentrate, 150 g of water and cream of tartar) and let it rest.

Tart with hazelnut cream step 2

step 2

Meanwhile dissolve in water bath chocolate. Chop hazelnuts and 60 grams of sugar and add to melted chocolate with a glass of water, allow to cool.

Tart with hazelnut cream step 3

step 3

Divide the dough into two parts and spread on two sheets of cartaforno. Lay the dough on a baking sheet, pour the cream and level.

Tart with hazelnut cream step 4

step 4

Cover with the other sheet, gently removing the cartaforno sheet. Seal the edges and bake at 180 degrees for 40 minutes

Loading pic