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Tart with soft ricotta and strawberries

ingredients

servings

8

Ricotta cheese

250 grams

White sugar

220 grams

Strawberries

250 grams

Eggs

2 unit

Mascarpone cheese

100 grams

Sunflower oil

100 mL

Type 00 wheat flour

300 grams

Lemons

1 half

Baking powder for desserts

5 grams

Desserts from Europe

Tart with soft ricotta and strawberries

Tart with soft ricotta and strawberries

vegetarian with gluten with eggs with lactose

ready in

1 hour 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Tart with soft ricotta and strawberries

A fresh and light dessert

Tart with soft ricotta and strawberries step 1

step 1

For the pastry: 300g flour 150g sugar 100ml olive oil 1 egg yeast

Tart with soft ricotta and strawberries step 2

step 2

For the filling: 250g cottage cheese 100g mascarpone 1 egg 70g sugar 250g chopped fragle

Tart with soft ricotta and strawberries step 3

step 3

Grease a baking pan diameter 23. Spread the pastry with high edges. Pour in the filling.

Tart with soft ricotta and strawberries step 4

step 4

Bake in oven for 50 minutes.

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