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teresa moscow




Type 00 wheat flour

250 grams

White sugar

250 grams

Sunflower oil

100 grams

Dark chocolate, without milk

100 grams


4 unit


50 grams

Red wine

150 mL

Bitter cacao

1 spoon

Dry yeast for dessert

1 unit

Dark chocolate, without milk

100 grams


60 mL


20 grams

Desserts from Italy - Campania

teresa moscow

teresa moscow

with meat with gluten with eggs

ready in

1 hour 15 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

teresa moscow

Donut Chocolate and N'duja, you got it right, I made a chocolate cake with N'duja. I had to tell the truth I was not sure of the success, I had never tasted anything like that but I love the dark and spicy chocolate , so why not try? Said, done, the result? Strepitoso, a super chocolaty cake, a little spicy, very soft, greedy; everyone liked it and ended up in a moment.

teresa moscow step 1

step 1

Put the wine, the chocolate and the N'Duja in a saucepan,

teresa moscow step 2

step 2

heat over low heat until the chocolate melts completely, then allow to cool and prepare the dough. In a large bowl, beat the eggs with the sugar until a light and fluffy mixture is obtained

teresa moscow step 3

step 3

then add the cocoa and then the flour.

teresa moscow step 4

step 4

Always continuing to mix add the oil and finally the baking powder

teresa moscow step 5

step 5

and the chocolate mixture and N'Duja;

teresa moscow step 6

step 6

mix all the ingredients well and then pour into a previously buttered and floured mold.

teresa moscow step 7

step 7

Bake at 180 degrees for 45/55 minutes, test the toothpick before taking it out and allow it to cool.

teresa moscow step 8

step 8

Meanwhile, prepare the chocolate glaze. In a saucepan put the water and honey, at the first boil add the coarsely chopped chocolate

teresa moscow step 9

step 9

and turn it over with a wooden spoon until it is dissolved, then pour it into a bowl to make it cool.

teresa moscow step 10

step 10

Turn over the Donut Chocolate and N'Duja and sprinkle the surface with the chocolate glaze.

teresa moscow step 11

step 11

Slice and totally enjoy this delicacy that melts in your mouth.

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