Drip Cake Kinder
Desserts from Italy - Campania
1 hour 15 minutes
translated by Italian with
Donut Chocolate and N'duja, you got it right, I made a chocolate cake with N'duja. I had to tell the truth I was not sure of the success, I had never tasted anything like that but I love the dark and spicy chocolate , so why not try? Said, done, the result? Strepitoso, a super chocolaty cake, a little spicy, very soft, greedy; everyone liked it and ended up in a moment.
Put the wine, the chocolate and the N'Duja in a saucepan,
heat over low heat until the chocolate melts completely, then allow to cool and prepare the dough. In a large bowl, beat the eggs with the sugar until a light and fluffy mixture is obtained
then add the cocoa and then the flour.
Always continuing to mix add the oil and finally the baking powder
and the chocolate mixture and N'Duja;
mix all the ingredients well and then pour into a previously buttered and floured mold.
Bake at 180 degrees for 45/55 minutes, test the toothpick before taking it out and allow it to cool.
Meanwhile, prepare the chocolate glaze. In a saucepan put the water and honey, at the first boil add the coarsely chopped chocolate
and turn it over with a wooden spoon until it is dissolved, then pour it into a bowl to make it cool.
Turn over the Donut Chocolate and N'Duja and sprinkle the surface with the chocolate glaze.
Slice and totally enjoy this delicacy that melts in your mouth.