fragrant swivel Biscuits
Desserts from Italy
The doubly magic cake
The doubly magic cake
ready in
1 hour 20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The first is that magic is high, soft, but without yeast. The other discover it among the ingredients!
preparation
step 1
First, if you use whole apricots cut into cubes.
step 2
In the bowl of a planetary or with an electric mixer fitted for very long the soft butter and ricotta and sugar for about 8 minutes.
step 3
Add one egg at a time, making sure to continue beating for good.
step 4
Combine the vanilla and then, with the low-speed whips, add the flour and salt in twice, stirring just until the powders are blended.
step 5
In last mixes with the spatula the diced apricots just floured trick to prevent them from falling on the sweet base !.
step 6
Pour the mixture into a cake mold or donut, greased and floured.
step 7
Bake in hot oven at 170 degrees for about 50 minutes to do the toothpick test ever.
step 8
Transforms the pound cake on a wire rack and let it cool before serving on a serving platter, sprinkled with a puff of powdered sugar.
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