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The doubly magic cake

ingredients

servings

8

Butter

340 grams

White sugar

300 grams

Ricotta cheese

225 grams

Eggs

6 unit

Type 00 wheat flour

300 grams

Iodized salt

1 teaspoon

Vanilla extract

1 teaspoon

Dried apricots

120 grams

Desserts from Italy

The doubly magic cake

The doubly magic cake

vegetarian with gluten with eggs with lactose high in potassium

ready in

1 hour 20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

The doubly magic cake

The first is that magic is high, soft, but without yeast. The other discover it among the ingredients!

The doubly magic cake step 1

step 1

First, if you use whole apricots cut into cubes.

The doubly magic cake step 2

step 2

In the bowl of a planetary or with an electric mixer fitted for very long the soft butter and ricotta and sugar for about 8 minutes.

The doubly magic cake step 3

step 3

Add one egg at a time, making sure to continue beating for good.

The doubly magic cake step 4

step 4

Combine the vanilla and then, with the low-speed whips, add the flour and salt in twice, stirring just until the powders are blended.

The doubly magic cake step 5

step 5

In last mixes with the spatula the diced apricots just floured trick to prevent them from falling on the sweet base !.

The doubly magic cake step 6

step 6

Pour the mixture into a cake mold or donut, greased and floured.

The doubly magic cake step 7

step 7

Bake in hot oven at 170 degrees for about 50 minutes to do the toothpick test ever.

The doubly magic cake step 8

step 8

Transforms the pound cake on a wire rack and let it cool before serving on a serving platter, sprinkled with a puff of powdered sugar.

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