Pizza stuffed with frame
first courses from Italy
The four pasta: Penne Panna Prosciutto Piselli
The four pasta: Penne Panna Prosciutto Piselli
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
#bambini One of the first to eat together with the kids, with a recipe that can be talked about in the form of fairy tale, which begins so ... There was a Volta a very small baby named Prezzemolino who lived in a small straw hut. There was never anything to eat and her dad did not know how to feed her Parsnip. One day, however, a goblet called Piccolino came out in front of the hut's doorstep and offered to provide some food for the baby ...
preparation
step 1
Boil the peas for 10 minutes in plenty of salty boiling water. Meanwhile, in a frying pan, cut the ham in strips.
step 2
Add the cream, a little parsley, mix well with a piece of oil and keep aside.
step 3
Throw the pasta in plenty of salty boiling water with a scoop of vegetable broth. Combine the peas with cream and ham, stretching with a spoon of baking water.
step 4
Drain the dough to the tooth and continue cooking in the pan for a couple of minutes. Serve the dough with a pinch of oil, some fresh cream and some parsley leaves.