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The four pasta: Penne Panna Prosciutto Piselli

ingredients

servings

4

Mezze penne rigate, pasta

250 grams

Fresh cream

200 grams

Pisellini, pasta

200 grams

Ham

125 grams

Parsley

10 grams

Extra virgin olive oil

2 spoons

Iodized salt

3 pinches

first courses from Italy

The four pasta: Penne Panna Prosciutto Piselli

The four pasta: Penne Panna Prosciutto Piselli

with meat with gluten with lactose high in phosphorus

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

The four pasta: Penne Panna Prosciutto Piselli

#bambini One of the first to eat together with the kids, with a recipe that can be talked about in the form of fairy tale, which begins so ... There was a Volta a very small baby named Prezzemolino who lived in a small straw hut. There was never anything to eat and her dad did not know how to feed her Parsnip. One day, however, a goblet called Piccolino came out in front of the hut's doorstep and offered to provide some food for the baby ...

The four pasta: Penne Panna Prosciutto Piselli step 1

step 1

Boil the peas for 10 minutes in plenty of salty boiling water. Meanwhile, in a frying pan, cut the ham in strips.

The four pasta: Penne Panna Prosciutto Piselli step 2

step 2

Add the cream, a little parsley, mix well with a piece of oil and keep aside.

The four pasta: Penne Panna Prosciutto Piselli step 3

step 3

Throw the pasta in plenty of salty boiling water with a scoop of vegetable broth. Combine the peas with cream and ham, stretching with a spoon of baking water.

The four pasta: Penne Panna Prosciutto Piselli step 4

step 4

Drain the dough to the tooth and continue cooking in the pan for a couple of minutes. Serve the dough with a pinch of oil, some fresh cream and some parsley leaves.

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