gingerbread Stelline
Desserts from Italy
The mustacciuoli
The mustacciuoli
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Anyone who knows me knows that I love carry on the traditions of not only my family, but my land and at Christmas they pull out the entire luggage. Continuing with the saga of the Christmas recipes a place of honor, right at the top of the table, have it sweet traditional Neapolitan mustacciuoli. Hands meal and good reading !!!!
preparation
step 1
Sift the flour and arrange in a heap, putting you at the center all the ingredients. Impastateli (without adding any other liquid) obtaining a compact and soft dough.
step 2
Divide into three parts and with the aid of hands crushed every part obtaining a 1/2 cm thick. Ricavatene with the stencil special diamond-shaped biscuits, arrange on a baking sheet covered with cartaforno
step 3
Bake at 160 degrees for ten minutes, if you like soft, or to 15 if you like them crispy.
step 4
Let them cool and glaze them in chocolate that have dissolved in a water bath with 10 g of vegetable oil to make it more glossy. Let them dry for a couple of hours and then enjoy them.