Diced tuna cacciatore
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The Octopus Bruschetta
ingredients
servings
6
Octopus
1 unit
BaguetteS
1 unit
Celery
1 stem
Iodized salt
1 pinch
Pepper
2 grams
Extra virgin olive oil
2 teaspoons
starters from Belgium
The Octopus Bruschetta
The Octopus Bruschetta
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Yes, you have felt well, this day I will go to the preparation of the delicious octopus bruschetta. This stingy recipe comes from Belgium, discovered and brought back by my gloomy dad. An excellent starter that you can not say no. My family loves this recipe!
preparation
step 1
In a tall, capacious potion you should bake the octopus. Drain and let it cool.
step 2
Once it cools down, cut it into small pieces. In a mixer add the octopus, the celery cut into pieces, salt, pepper and an oil spout.
step 3
Blend everything until you get a cream. Toast the slices of bread, then lay over the octopus cream. Taste, the taste of octopus bruschetta will surprise you!
