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THE RATATOUILLE OF NONNA GIUSY

ingredients

servings

4

Red tomatoes

3 unit

Potatoes

1 unit

Aubergine

1 unit

Green peppers

3 unit

Onions

2 unit

Celery

1 stem

Black olives

8 unit

Basil

3 leafs

Extra virgin olive oil

3 spoons

Iodized salt

1 pinch

Side Dishes from Italy

THE RATATOUILLE OF NONNA GIUSY

THE RATATOUILLE OF NONNA GIUSY

vegan high in fiber source of C vitamins high in potassium

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

THE RATATOUILLE OF NONNA GIUSY

Presenting this recipe is perhaps more complicated than running it because more than one meal here is about feelings. Ratatouille is a French dish, but I do not think there is a grandmother in Italy who does not know it and has not prepared for her grandchildren. The love for this dish comes from its simplicity and poverty of the raw materials that in the cooking give the scents of the recipes of a time ... when then the wealth was to share together a table a hot dish!

THE RATATOUILLE OF NONNA GIUSY step 1

step 1

Wash and blend the vegetables. Collect in a large bowl the sliced ​​onions and the rest of the vegetables cut into small cubes, all of the same size.

THE RATATOUILLE OF NONNA GIUSY step 2

step 2

Lastly add: salt, oil, olive and basil cut to julienne.

THE RATATOUILLE OF NONNA GIUSY step 3

step 3

Make two large candy with the baking sheet in which you put the preparation.

THE RATATOUILLE OF NONNA GIUSY step 4

step 4

Bake by placing the candies inside a large pan, at a temperature of 180 ° C for about 20/25 minutes until the baking sheet appears golden.

THE RATATOUILLE OF NONNA GIUSY step 5

step 5

Extract from the oven and place the candy inside in a nice serving dish. Now you can finally hear the delicious scent that emits Giusy's grandmother Ratatouille

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