Almond salmon
second courses from Italy - Campania
The salmon tower.
The salmon tower.
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A new way to cook salmon, simple, fast, good but especially healthy.
preparation
step 1
Cut the salmon in a rectangular shape, salt it with salt is a little oil and leave it in the fridge.
step 2
Boil the potatoes. Once ready, crush them and put them in a small bag with star tip.
step 3
Take a baking tray with oven paper and add the potato that was in the bag to a few.
step 4
Bake the potatoes for 20-30 minutes between 130-140 degrees.
step 5
Roll the almonds in the pan and, once ready, cut them roughly.
step 6
Roll the salmon until it reaches a golden color, almost like the one in the picture.
step 7
In a saucepan, add the fish broths and 1 tablespoon potato starch to thicken it.
step 8
Finally place the broth on a plate, salmon on it and finally duchess potatoes.
step 9
Sprinkle the dish with roasted almonds. Enjoy your meal!!