Rape with cavatelli burnt wheat
156 recipes
The traditional cavatelli burnt wheat
ingredients
servings
6
Semolina
400 grams
Water
1 cup
Burnt wheat flour
120 grams
first courses from Italy - Puglia
The traditional cavatelli burnt wheat
The traditional cavatelli burnt wheat
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The traditional cavatelli burnt wheat, are a common Variente cavatelli which typically are prepared in Puglia! I wanted to insert ourselves the burnt wheat flour to make them more full-bodied and stronger flavor. I hope you got a clear idea of how to prepare!
preparation
step 1
On a work surface, we 400g semolina 120g with burnt wheat flour. Mix well and knead with a little 'hot water work the dough until it is smooth and soft.
step 2
Let rest a bit 'the covered dough.
step 3
Let the dough and form of thin sticks.
step 4
We cut the size we desire always helping us with a little 'flour.
step 5
Take the grater and the smooth side, let's cavatelli with your fingers.
