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THE TRECCE: THE BISCUITS FOR A GOOD DAY

ingredients

servings

10

Soft wheat flour

450 grams

White sugar

170 grams

Extra virgin olive oil

50 mL

Eggs

3 unit

Baking ammonia

7 grams

Vanillin

1 sachet

Grated lemon peel

1 spoon

Desserts from Italy

THE TRECCE: THE BISCUITS FOR A GOOD DAY

THE TRECCE: THE BISCUITS FOR A GOOD DAY

vegetarian with gluten with eggs

ready in

25 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

THE TRECCE: THE BISCUITS FOR A GOOD DAY

What's sweeter than awakening with a nice cup of milk and biscuits? This is the recipe for the cookies that our grandmothers were preparing for. Unsupposed, delicious and genuine in their simplicity!

THE TRECCE: THE BISCUITS FOR A GOOD DAY step 1

step 1

Sift flour and add ammonia. Apart from slamming eggs with sugar. Once the mixture is slightly sparkling, add the oil and flour.

THE TRECCE: THE BISCUITS FOR A GOOD DAY step 2

step 2

Work the dough well until all the ingredients are mixed together. Place the mixture in a film-covered bowl and let it rest for one night in a fridge ...

THE TRECCE: THE BISCUITS FOR A GOOD DAY step 3

step 3

The next day cut the dough into strips. Take three and twist it by forming a braid. Pass the braids into the smoked sugar and place on a baked leak.

THE TRECCE: THE BISCUITS FOR A GOOD DAY step 4

step 4

Proceed as follows with the other strings, be careful to arrange the braids on the dagger well away from each other. Bake at 180 ° C for about 15 minutes. What goodness, I can never resist and taste them immediately

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