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Mozzarella and ham tigelle

ingredients

servings

4

Type 00 wheat flour

1 kilo

Fresh brewer's yeast

1 sachet

White sugar

1 teaspoon

Salt

2 spoons

Full fat milk

1 portion

Mozzarella cheese

250 grams

Ham

125 grams

Extra virgin olive oil

3 spoons

Water

500 mL

single courses from Italy - Emilia-Romagna

Mozzarella and ham tigelle

Mozzarella and ham tigelle

with meat with gluten with lactose source of B vitamins high in iron high in calcium high in potassium

ready in

2 hours 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Mozzarella and ham tigelle

Typical Emilian dish usually accompanied by a glass of wine

Mozzarella and ham tigelle step 1

step 1

Mix the flour with the salt and place it in a fountain, in the center pour the yeast dissolved in the warm water together with the teaspoon of sugar and the oil.

Mozzarella and ham tigelle step 2

step 2

Knead vigorously adding the milk to obtain a soft and homogeneous dough and let it rise in a covered bowl for about 2 hours.

Mozzarella and ham tigelle step 3

step 3

Roll out the dough to about half a centimeter in height, cut some discs with a glass and cook them in the pre-heated tigelliera.

Mozzarella and ham tigelle step 4

step 4

Once cooked, cut the tigelle horizontally and stuff them with mozzarella and ham.

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