Soy spaghetti to the east
7 recipes
Tofu sliced with vegetables
ingredients
servings
2
Spring onions
2 unit
Carrots
2 unit
Courgette
3 unit
Red peppers
1 unit
Datterino tomatoes
6 unit
Soy sauce
3 spoons
Rice oil
4 spoons
Tofu
300 grams
single courses from China
Tofu sliced with vegetables
Tofu sliced with vegetables
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A simple and good dish
preparation
step 1
Wash and cut the vegetables as you like, I cut them into chopsticks.
step 2
Cut the tofu to cubes.
step 3
Take a wok and soak a few tablespoons of tofu with a spoonful of rice oil to make it a bit crunchy. Just ready to put it aside.
step 4
Always add 3 teaspoons of rice oil to the wok and start adding vegetables while keeping the cooking time. Vegetables must be crispy.
step 5
When the vegetables are ready add 3 tablespoons of soy and a little chili (if you like) after a few seconds also put the tofu, which only needs to flavor a little.
step 6
Added the tofu after about a minute the dish is ready. So serve and eat with pleasure.
