Christmas Sweet luscious vegan
75 recipes
Chocolate tofucake
ingredients
servings
6
Dates
70 grams
Almonds
70 grams
Sesame seed oil
10 grams
Tofu
2 portions
Brown cane sugar
60 grams
Dark chocolate, without milk
80 grams
Bitter cacao
15 grams
Desserts from world
Chocolate tofucake
Chocolate tofucake
ready in
2 hours 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Creamy and tasty, it will be love for the first slice for vegans and not
preparation
step 1
First we prepare the base so that it solidifies. Just toast the almonds a little and blend them with dates and sesame.
step 2
Press the mixture (plus #smooth or more #cruncy according to taste) at the base of the mold and keep in the fridge.
step 3
Melt the dark chocolate (20g) to make the disc to put on the base that will give the crunchiness when you go to cut. Return to the fridge.
step 4
Now you can dedicate yourself to the cream. What is needed is a mixer. Put tofu, sugar, rum and cocoa in the mixer.
step 5
Blend and in the meantime melt 60g of dark chocolate in a bain-marie.
step 6
Add the tofu cream with the dark chocolate and pour into the mold. Let rest for 2 hours in the fridge and sprinkle with bitter cocoa.
