Cake quinoa and vegetables
starters from Italy - Puglia
Tomatoes stuffed with vegetables
Tomatoes stuffed with vegetables
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
How to tantalize the taste buds of your guests and, why not, the view? Filling of tomatoes with some tasty veggies! #summer
preparation
step 1
Wash the tomatoes, cut the upper caps keeping aside and emptied the inside with a teaspoon.
step 2
Peel the remaining vegetables, wash and cut into cubes, blanch in salted water separately respecting the cooking time, drain and transfer them into a bowl.
step 3
Season the vegetables with a pinch of salt, chopped fresh parsley and oil.
step 4
Fill the inside of tomatoes with vegetables, superimpose on each tomato caps kept aside, place them in a baking pan lined with parchment paper and sprinkle with a little oil.
step 5
Bake at 180 degrees for ten minutes before serving.