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Chocolate and orange cake

ingredients

servings

4

Dark chocolate, without milk

50 grams

Cornflour

30 grams

Rice flour

20 grams

Type 00 wheat flour

200 grams

Eggs

2 unit

Brown cane sugar

120 grams

Baking powder for desserts

8 grams

Orange juice

150 mL

Grated orange peel

2 unit

Extra virgin olive oil

40 mL

Desserts from Italy

Chocolate and orange cake

Chocolate and orange cake

vegetarian with gluten with eggs source of C vitamins with good fats

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Chocolate and orange cake

The perfect dessert to pamper the cold days.

Chocolate and orange cake step 1

step 1

Grate the orange peels, squeeze them to extract the juice and keep aside.

Chocolate and orange cake step 2

step 2

Melt the chocolate in a bain-marie and let it cool.

Chocolate and orange cake step 3

step 3

Separate the yolks from the whites. Whip the whites until stiff and keep aside.

Chocolate and orange cake step 4

step 4

Beat the egg yolks with the sugar. When forming a frothy mixture, add the oil to the wire and continue to assemble.

Chocolate and orange cake step 5

step 5

Combine the melted chocolate, orange juice, grated orange peel and the two flours sieved with cornstarch and baking powder.

Chocolate and orange cake step 6

step 6

Mix the whipped egg whites a little at a time, stirring from top to bottom, with a wooden spoon or a spatula for cakes, to avoid disassembling them.

Chocolate and orange cake step 7

step 7

Pour the mixture into a 20cm diameter donut mold already greased and floured.

Chocolate and orange cake step 8

step 8

Bake at 200 degrees for 40 minutes.

Chocolate and orange cake step 9

step 9

Check the cooking with a toothpick.

Chocolate and orange cake step 10

step 10

Once baked and well chilled sprinkle with powdered sugar.

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