Muffin flavored with apple crumble
by
17 recipes
Banana fit cake
ingredients
servings
8
Bananas
4 unit
Eggs
4 unit
Coconut oil
120 mL
Oatmeal
160 grams
Cinnamon
1 teaspoon
Vanilla essence
3 grams
Active dry yeast
1 teaspoon
Desserts from Brazil
Banana fit cake
Banana fit cake
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Fit banana cake with oat flakes, super easy to make, sugar and flour free
preparation
step 1
Cut the bananas and put them in a blender or food processor, add the eggs, the oil and beat well.
step 2
Put the mixture in a bowl and add the oat flakes, cinnamon and vanilla essence, mix well.
step 3
Finally add the yeast and mix but without beating too much.
step 4
Put all the mixture in a silicone mold or a greased mold.
step 5
Bake for about 35 minutes at 180 ° C.
