cheescake kinder
15 recipes
Cold yogurt cake with raspberries and fresh mint
ingredients
servings
8
Biscuits
280 grams
Butter
170 grams
Brown cane sugar
30 grams
Fullfat milk yogurt
700 grams
Full fat milk
60 grams
Gelatin for dessert
10 grams
Whipping cream
300 grams
Raspberries
1 handful
Fresh mint
8 leafs
Desserts from Italy
Cold yogurt cake with raspberries and fresh mint
Cold yogurt cake with raspberries and fresh mint
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Who would not want to get up in the morning and enjoy a cake like this for breakfast? Fresh, easy to prepare and mouth-watering.
preparation
step 1
Crumble dry biscuits with a rolling pin or if you prefer and want to make them first, put them in the mixer.
step 2
Make a dough with crushed biscuits, brown sugar and melted butter. With your hands created the mold in the cake tin, at this point leave it in the fridge for 1/2 hours.
step 3
In the meantime the dough rests and solidifies, prepare the filling, mixing the yogurt with the freshly blanched milk in a saucepan, in which the jelly has melted. Stir energetically and once cooled, add freshly whipped cream.
step 4
Pour the contents into the cake tin and let it rest overnight in the fridge.
step 5
The next morning, decorate your cold cake with carefully washed raspberries and freshly picked mint leaves.
