Cake with orange cream bimby method
Desserts from Italy
Soft Apple Pie
Soft Apple Pie
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A soft cake, easy and quick to prepare
preparation
step 1
First, peel the apples, cut them into slices and place them in a bowl with 2 tablespoons of sugar, mix and keep aside.
step 2
In another bowl mix the eggs with a pinch of salt, sugar and melted butter, add the milk and mix again. At this point add the flour with the yeast and mix well until you obtain a smooth and lump-free mixture.
step 3
Add the apple slices, keeping aside about a third for the surface. Mix everything and pour the mixture into a pan lined with parchment paper.
step 4
Spread the remaining apples on the surface, garnish with the cane sugar and cook at 160 degrees, ventilated oven for about 25-30 minutes (always make the toothpick test for safety).
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