Spinach roll
136 recipes
Salt cake with Ricotta cheese and spinach
ingredients
servings
10
Puff pastry
230 grams
Spinach
500 grams
Ricotta cheese
330 grams
Grated Parmesan cheese
75 grams
Eggs
1 unit
Salt
3 teaspoons
Pepper
1 pinch
Tropea onion
1 wedge
single courses from Italy
Salt cake with Ricotta cheese and spinach
Salt cake with Ricotta cheese and spinach
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A quick dinner!
preparation
step 1
Prepare the spinach: in a large saucepan, cook the spinach on a moderate flame for about ten minutes with the chopped onion and a drizzle of oil. Add salt.
step 2
Once ready let them cool. Meanwhile, mix the egg with parmesan and ricotta in a bowl, add a pinch of salt and a pinch of pepper.
step 3
Squeeze the spinach well, chop it and add to the previous mix.
step 4
Place the puff pastry round with parchment paper on a 25cm diameter pan, puncture the bottom with a fork. Pour in the filling, leveling well, fold the edges and brush them with oil or egg.
step 5
Bake in a static oven at 180 ° c for about 30 minutes.
