Guacamole at Calabria
first courses from Italy - Sicilia
Between straw and hay there is half the salmon with avocado
Between straw and hay there is half the salmon with avocado
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A dish that explodes with taste despite being light. It releases the flavors of the sea bringing us to the tropics with every bite.
preparation
step 1
Cut the avocado into small pieces and let it marinate with 3 ml of oil and 9 ml of lemon juice.
step 2
Bring the remaining 4 ml of oil to the fire with the sliced onion. Meanwhile put a pot of water for the pasta.
step 3
As soon as the onion is slightly withered, add the tomatoes cut into 4 or halves, you do. It is important to add water from time to time.
step 4
As soon as the water boils, you can pour the pasta.
step 5
As soon as the tomatoes and onion are cooked or almost, add half of the salmon.
step 6
I recommend it until the pasta is cooked, in the dressing check that there is always a little bit of brodetto, but not too much.
step 7
Just before the pasta is cooked you can pour the white wine into the sauce and let it evaporate, as soon as the sauce is dry enough, drain the pasta and mix it together. (obviously a little bit of cooking water, keep it in case it is needed)
step 8
At this point, add the marinated avocado, including the liquid duo, and mix again.
step 9
Serve and add the remaining smoked salmon directly on the plate. Enjoy your meal.