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Troccoli with cardoncelli stracciatella cream and nuts

ingredients

servings

2

Iodized salt

1 pinch

Extra virgin olive oil

3 spoons

Dried walnuts

6 unit

Stracciatella cheese

100 grams

Cardoncelli mushrooms

200 grams

Troccoli, pasta

160 grams

first courses from Italy - Puglia

Troccoli with cardoncelli stracciatella cream and nuts

Troccoli with cardoncelli stracciatella cream and nuts

vegetarian with gluten with lactose with nuts high in potassium

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Troccoli with cardoncelli stracciatella cream and nuts

perfect dish for lunches and dinners autumn

Troccoli with cardoncelli stracciatella cream and nuts step 1

step 1

Wash and clean the mushrooms thoroughly

Troccoli with cardoncelli stracciatella cream and nuts step 2

step 2

Cook the mushrooms in a pan over low heat for about 15 20 minutes

Troccoli with cardoncelli stracciatella cream and nuts step 3

step 3

Blend a portion of mushrooms with stracciatella adding two tablespoons of olive oil and season with salt

Troccoli with cardoncelli stracciatella cream and nuts step 4

step 4

Bake the dough until 3/4 cooking

Troccoli with cardoncelli stracciatella cream and nuts step 5

step 5

Toss the pasta and cream of mushrooms in the pan by adding a cup of cooking water until it is creamy

Troccoli with cardoncelli stracciatella cream and nuts step 6

step 6

Remove from heat and add two tablespoons of nuts stracciatella

Troccoli with cardoncelli stracciatella cream and nuts step 7

step 7

Serve and garnish with chopped nuts

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