salt Pastiera
13 recipes
Tuna Pate
ingredients
servings
4
Iodized salt
to taste
Black pepper
to taste
UHT cooking cream
120 grams
Anchovies
1 fillet
Butter
40 grams
Canned capers
5 grams
Tuna in oil
120 grams
Sauces from Italy
Tuna Pate
Tuna Pate
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Soft and creamy, the tuna pate is ideal to be presented as an appetizer, for brunch or laperitivo. and easily, to spread on toast or sandwiches
preparation
step 1
Put in a mixer the butter cut into small pieces, Dallolio drained tuna, capers washed by salt and other ingredients
step 2
Operate the mixer and blend several times, stopping when necessary and stirring the ingredients until you have a smooth and dense cake
step 3
Pour into a bowl and place in refrigerator until ready dellutilizzo
