multicolored tagliatelle with fresh sauce
3 recipes
Tunafish balls
ingredients
servings
3
Tuna in oil
3 tins
Eggs
2 unit
Grated Parmesan cheese
60 grams
Breadcrumbs
50 grams
Iodized salt
1 pinch
Crumb, bread soft inside
130 grams
second courses from Italy - Lazio
Tunafish balls
Tunafish balls
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The tuna meat loaf is a second simple and tasty, easy to make, great for the whole family and the recipe is not the potatoes!
preparation
step 1
Drain the tuna from the oil and place in a large bowl with the other ingredients. Stir the mixture with your hands.
step 2
Transfer the batter into the baking paper and shape it up to give it the shape of a sausage, close to candy. also wrap the meat loaf with aluminum foil.
step 3
bake in a preheated oven at 180 ° C for about 45 minutes (turning halfway through cooking)
others have searched
