Cannellini Bean Cream with Mustard
by
132 recipes
Eggs side with spicy fat filling
ingredients
servings
4
Boiled egg
2 unit
Extra virgin olive oil
2 spoons
Mustard
1 teaspoon
Lemon juice
1 teaspoon
Chives
a bit
Natural sea salt
1 pinch
Pepper
1 pinch
starters from Italy
Eggs side with spicy fat filling
Eggs side with spicy fat filling
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Complete with a first course of rice or whole wheat pasta seasoned with vegetables, a slice of omelette and vegetables to taste. Instead, avoid meat, fish, cheese and legumes together
preparation
step 1
Cook the eggs for about 7 minutes in boiling water, then let them cool and cut them in half. Collect the soft yolks in a bowl and mix them with oil, mustard, lemon juice, salt and a generous pinch of ground pepper.
step 2
You have to get a creamy mixture. Stuff the egg whites emptied with the cream, sprinkle with pepper and chopped chives and serve.
