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Vanilla cupcake with a cherry heart

ingredients

servings

12

Cherries

15 unit

Glutenfree flour for desserts

230 grams

Cornflour

30 grams

White sugar

100 grams

Sunflower oil

100 mL

Eggs

3 unit

Soy drink

100 mL

Baking powder for desserts

12 grams

Desserts from Italy

Vanilla cupcake with a cherry heart

Vanilla cupcake with a cherry heart

vegetarian with eggs with good fats

ready in

25 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Vanilla cupcake with a cherry heart

Vanilla cupcake completely gluten-free and lactose-free and even super light because they are without butter!

Vanilla cupcake with a cherry heart step 1

step 1

Wash and remove the kernel to the cherries.

Vanilla cupcake with a cherry heart step 2

step 2

Blend the sugar and the eggs.

Vanilla cupcake with a cherry heart step 3

step 3

Add oil and soy milk wire. Add the dry ingredients flour, starch and yeast.

Vanilla cupcake with a cherry heart step 4

step 4

Mix the whole thing and pour the dough into the peppers. Then put a cherry in the center, cover it with a little dough and bake for 25-30 minutes at 180 ° C degrees.

Vanilla cupcake with a cherry heart step 5

step 5

I then decorate you with a bit of colored vegetable juice with food dye and some sugars.

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