Christmas Sweet luscious vegan
14 recipes
Vegan biscuits with chocolate drops
ingredients
servings
3
Type 0 wheat flour
170 grams
Brown cane sugar
100 grams
Sunflower oil
50 mL
Vegetable milk
50 mL
Baking powder for desserts
1 unit
Dark chocolate chips, vegan
100 grams
Vanilla extract
1/2 teaspoon
Desserts from Italy
Vegan biscuits with chocolate drops
Vegan biscuits with chocolate drops
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A simple recipe for tasty vegan biscuits!
preparation
step 1
In a bowl mix the flour and yeast sifted with cane sugar and chocolate drops and turn the oven to 180 °.
step 2
In another bowl mix the oil and vegetable milk.
step 3
Add the liquid part to the powder part and mix all together with a whip.
step 4
Mix the mixture by helping with your hands.
step 5
From the compact pastry, make balls and then crush them to make biscuits and put them in a baking tray with the oven paper.
step 6
Cook biscuits 180 ° with a ventilated oven for 15 minutes.
