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Vegan biscuits with matcha and coconut

ingredients

servings

10

Baking powder for desserts

2 grams

Brown sugar

60 grams

Coconut milk

50 grams

Coconut oil

30 grams

Matcha powder

4 grams

Soft wheat flour

50 grams

Wholewheat flour

70 grams

Desserts from Italy

Vegan biscuits with matcha and coconut

Vegan biscuits with matcha and coconut

vegan with gluten

ready in

25 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Vegan biscuits with matcha and coconut

A good place for cookies is in a glass jar on the lower shelf of the kitchen, where you can easily get there when you are just # babies. In my biscuit jar this time there are those with matcha and coconut, and they contain no eggs or butter. The union of these two flavors is something special, I could not imagine what flavor they could have until I pulled the first bite. Sometimes, cooking something new reveals a discovery!

Vegan biscuits with matcha and coconut step 1

step 1

In a bowl, combine the coconut milk and the matcha powder and turn for a few minutes with a whip. Then add the sugar and continue to rotate until it melts.

Vegan biscuits with matcha and coconut step 2

step 2

Incorporate the flour and the coconut oil and continue to mix with a spoon. Finally, add the yeast.

Vegan biscuits with matcha and coconut step 3

step 3

When the dough is well mixed, form the biscuits giving it the form of flakes. Place the biscuits on a plate covered with oven paper and bake at 175 ° for 13 minutes.

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