Cinnamon rolls vegan spelled
Desserts from Czech Republic
vegan chocolate babka cake
vegan chocolate babka cake
ready in
5 hours 20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The babka cake is a sweet and soft top much like a brioche varied chocolate that retains its softness and its scent for a long time.
preparation
step 1
First we prepare lievitino: In a bowl pour the warm milk and a teaspoon of sugar and dissolve the yeast inside. We cover the bowl with plastic wrap and leave it for 15-20 minutes.
step 2
Meanwhile, we pour into another bowl the flours, sugar and a pinch of salt. Amalgamiamo together the dry ingredients and then pour the oil starting to knead. We also add water and finally the yeast
step 3
Then we cover the dough with plastic wrap and let rise for 2 hours in the oven with the light on.
step 4
When the dough has doubled, we can remove it from the bowl and spread it with a rolling pin by giving it a rectangular shape.
step 5
Dissolve dark chocolate in the microwave or double boiler and stretch it with a spatula on the pastry. We roll the dough over itself and cut at the center, leaving only a part attached.
step 6
We weave the two parts of babka cake to hold up the layers of chocolate. Then we place the obtained braid into a rectangular mold for plumcake and let rise for another 2 hours cope
step 7
Finally, the bake at 170 ° for about 30 minutes in a convection oven.