Whole wheat biscuits with oats and orange
97 recipes
Vegan coconut cookies
ingredients
servings
22
Type 0 wheat flour
160 grams
Whole spelled flour
160 grams
Brown sugar
120 grams
Dehydrated coconut
60 grams
Sunflower oil
120 grams
Soy drink
160 grams
Salt
1 pinch
Baking powder for desserts
2 teaspoons
Maple syrup
2 teaspoons
Desserts from Italy
Vegan coconut cookies
Vegan coconut cookies
ready in
55 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
One of the easiest and most loved sweets is coconut cookies! I bet that at least once in your life you have prepared them too, I also bet that you have never prepared such light and low-calorie cookies as those I propose.
preparation
step 1
In a bowl pour the flour, brown sugar, coconut, salt and baking powder and mix everything with a wooden spoon, then add the sunflower oil and milk. Work everything with your hands until the mixture is compact and homogeneous.
step 2
Wrap the dough in the food wrap and let it rest in the fridge for at least 30 minutes. After the time of rest, roll out the dough with a rolling pin to obtain a thickness of about 4-5 cm. With a cookie mold made of discs and transfer them
step 3
on a baking sheet lined with baking paper. Bake the coconut biscuits in a static oven at 180 ° C for about 15 minutes. Remove the biscuits and let them cool on a cake rack.
step 4
Pour into a cup the maple syrup and dilute it with a few drops of water. Using a brush, moisten the surface of the biscuits and sprinkle with the coconut, which will stick to the syrup.
step 5
Arrange the cookies on a serving plate and serve. Enjoy your meal!
