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Vegan coconut cookies




Type 0 wheat flour

160 grams

Whole spelled flour

160 grams

Brown sugar

120 grams

Dehydrated coconut

60 grams

Sunflower oil

120 grams

Soy drink

160 grams


1 pinch

Baking powder for desserts

2 teaspoons

Maple syrup

2 teaspoons

Desserts from Italy

Vegan coconut cookies

Vegan coconut cookies

vegan with gluten

ready in

55 hours


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Vegan coconut cookies

One of the easiest and most loved sweets is coconut cookies! I bet that at least once in your life you have prepared them too, I also bet that you have never prepared such light and low-calorie cookies as those I propose.

Vegan coconut cookies step 1

step 1

In a bowl pour the flour, brown sugar, coconut, salt and baking powder and mix everything with a wooden spoon, then add the sunflower oil and milk. Work everything with your hands until the mixture is compact and homogeneous.

Vegan coconut cookies step 2

step 2

Wrap the dough in the food wrap and let it rest in the fridge for at least 30 minutes. After the time of rest, roll out the dough with a rolling pin to obtain a thickness of about 4-5 cm. With a cookie mold made of discs and transfer them

Vegan coconut cookies step 3

step 3

on a baking sheet lined with baking paper. Bake the coconut biscuits in a static oven at 180 ° C for about 15 minutes. Remove the biscuits and let them cool on a cake rack.

Vegan coconut cookies step 4

step 4

Pour into a cup the maple syrup and dilute it with a few drops of water. Using a brush, moisten the surface of the biscuits and sprinkle with the coconut, which will stick to the syrup.

Vegan coconut cookies step 5

step 5

Arrange the cookies on a serving plate and serve. Enjoy your meal!

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