Vegan brownie with chocolate ganache
single courses from Chile
Vegan Cupcake of Carrot and Chocolate
Vegan Cupcake of Carrot and Chocolate
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Spanish with
description
Rich and richer
preparation
step 1
Grate the carrot, and it should be a cup in total
step 2
Mix the carrot with the flour and salt
step 3
They mix the humid ingredients and incorporate very well (the vinegar with the bicarbonate also)
step 4
Both preparations are mixed, until a homogeneous mass
step 5
Bake for 40 minutes at 180 degrees C
step 6
Let cool and garnish with melted chocolate at your choice
step 7
The chocolate I use I do based on coconut oil, cocoa powder without sugar and stevia. If you want to do that, take equal parts of coconut oil and cocoa. For this recipe, take approx. 5 tbsp each