Semi-sweet bread with raisins
Desserts from Italy
Vegan fit croissants
Vegan fit croissants
ready in
4 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Cornettini that seem very good pancakes to fill both sweet and savory!
preparation
step 1
Dissolve the yeast in lukewarm water.
step 2
Mix all the other ingredients together and cascade the water with the melted yeast and knead well, the dough must be rubbery but not sticky.
step 3
Allow the dough to rise for about two hours. Create the classic shapes of the croissants and let rest another 30 min.
step 4
Bake at 180 degrees for about 15 minutes.