multicolored tagliatelle with fresh sauce
Desserts from Italy
Vegan Muffin with banana in cocoa beans
Vegan Muffin with banana in cocoa beans
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A sweet recipe for fast retrieve #banane overripe, combined with fantastic #favedicacao: a full magnesium and good humor throughout #vegan!
preparation
step 1
In a bowl crush the banana with the tines of a fork, so as to obtain a cream not too homogeneous. Add the rice milk, peanut oil and lemon zest.
step 2
Apart mix the dry ingredients: sift flour, add baking powder, baking soda, salt and brown sugar. Joining as a result, the cocoa beans.
step 3
Incorporate the dry ingredients to the banana cream obtained previously and obtain a fairly soft and smooth dough. Pour into cups then, already entered in the muffin pan.
step 4
Bake in oven, previously heated to 200 ° C for about 15 minutes.