Strawberry cake
43 recipes
Vegan tart with blueberry jam
ingredients
servings
4
Type 1 wheat flour
250 grams
Brown sugar
100 grams
Rice milk
100 mL
Sunflower oil
60 grams
Cornflour
1/2 spoon
Baking powder for desserts
5 grams
Iodized salt
1 pinch
Jam
3 spoons
Desserts from Italy - Campania
Vegan tart with blueberry jam
Vegan tart with blueberry jam
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
All the taste of pastry, in a tart without eggs, milk and butter!
preparation
step 1
Pour flour, sugar, corn starch, sweet yeast, salt pinch and mix with a wooden spoon in a bowl.
step 2
Now add one oil solution and mix until it is completely absorbed into the compound.
step 3
Then add some milk and start kneading by hand. Add the milk in small quantities until you get a compact and non-sticky panet.
step 4
You may not need all the milk marked in the ingredients, adjust as you knead.
step 5
If you should have poured too much and make the mixture sticky, add one or two spoons of flour.
step 6
Once a homogeneous compound is obtained, cover it with food film and put the panetto in the fridge for at least an hour.
step 7
After the time has passed, put the baking pan back on a lightly flamed working surface and work it a few seconds with your hands. Now, with a rolling pin, put the pasta down.
step 8
Oil and flour your wheel, wrap the short pastry on the slightly flamed roller, and now lay it up to coat the base and edges of your mold.
step 9
Buckle the base and add three or four tablespoons of blueberry jam (you can replace it with the favorite jam or hazelnut cream).
step 10
Now you get so many pastry strips to create the classic tarts net. After finishing your vegan tart, let it cook at 180 ° for about 35/40 minutes.
step 11
After the time has passed, to make sure it is cooked, check that the edges of the skirt are very colorful. If not, let it cook for a few more minutes.
step 12
With the same recipe you can also make classic pastry biscuits. In this case, cook at 180 ° for 10/15 minutes. Always check the edges to make sure they are cooked.
