Tiramisu Light With Amaretti
43 recipes
Vegan Tiramisu In Jar
ingredients
servings
4
Rice milk
200 mL
Vegetable cooking cream, glutenfree
200 grams
Cornflour
20 grams
Vanillin
1 sachet
Vegan biscuits
150 grams
Instant barley coffee
2 spoons
Bitter cacao
2 spoons
Desserts from Italy - Campania
Vegan Tiramisu In Jar
Vegan Tiramisu In Jar
ready in
3 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
One of the most famous Italian desserts, tiramisu, made vegan version and jar!
preparation
step 1
Put in a saucepan corn starch (preferably sifted), vanilla and stirring constantly with a whisk gradually add the rice milk.
step 2
Once obtained is smooth and free of lumps, place the pan over low heat and continue stirring until it reaches the boiling point.
step 3
At this point the mixture begins to thicken: continue stirring for a few minutes until you get a thick cream.
step 4
Pour into a bowl, cover with a contact film (i.e. the film must touch the surface of the cream) and place in refrigerator to cool.
step 5
If you do not have to be part of an amount already ready to use, proceed making coffee or barley in which to dip your cookies.
step 6
Then take the cream from the fridge and mount until stiff. At this point make sure the cream of rice has completely cooled, pour the cream and mix the ingredients with a spatula.
step 7
Now we have to make up your vegan tiramisu! Take the jars or simple glasses and paid based on a layer of cream.
step 8
then Dip the biscuits in the coffee and place them created over another state of cream and add a few chocolate drop. Keep it up until it fills all your containers.
step 9
Eventually decorated the surface with cocoa powder or with the vegan hazelnut cream. Before serving, leave to settle in the fridge for at least two hours.
