Tortellini vegan
soups from Italy - Piemonte
Vegetable soup
Vegetable soup
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The classic broth that never sets, is used for everything.
preparation
step 1
Cut the vegetables and boil them. Once cooked, drain them and use them for a soup, a base for the meatballs, a savory pie or even eat them.
step 2
Light and natural. Yum.