Crêpes with ricotta and spinach
1 recipe
Vegetarian lasagna with spinach
ingredients
servings
4
Nutmeg
to taste
Black pepper
to taste
Iodized salt
to taste
Grated Grana Padano
3 spoons
Type 00 wheat flour
50 grams
Butter
50 grams
Full fat milk
500 grams
Mozzarella, Fior di latte
300 grams
Spinach
1000 grams
Lasagne, pasta
400 grams
first courses from Italy - Sicilia
Vegetarian lasagna with spinach
Vegetarian lasagna with spinach
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A lasagna different: Good and light.
preparation
step 1
Boil the spinach.
step 2
Prepare the sauce. In a saucepan heat the milk with salt, pepper and nutmeg. In another saucepan, however, melt the butter and then add the flour and mix (that's the roux).
step 3
Now add the warm milk to the roux and stir with a whisk. Remove from heat so it thickens and add the Parmesan.
step 4
Whisk half white sauce with half of the spinach to create a cream of spinach.
step 5
Alternating in a sauce pan, lasagna, creamed spinach, spinach and mozzarella sauce and even to completion. Bake for 30 min at 200 °.
