Drive away with green broad beans and ricotta
5 recipes
Soy creamy edamame in vasocottura
ingredients
servings
1
Edamame, frozen green soy beans
150 grams
Leeks
3 slices
Salt
1 pinch
Curry powder
1 teaspoon
Extra virgin olive oil
1 spoon
Carrots
1 unit
Coconut milk
50 mL
Vegetable broth
120 mL
Dried mint
1 teaspoon
single courses from Japan
Soy creamy edamame in vasocottura
Soy creamy edamame in vasocottura
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Velvety very tasty and low in calories to taste with a little toasted bread
preparation
step 1
Place the beans, leeks, carrots cut into slices, curry, oil, salt and a little granulated vegetable broth dissolved in 120 ml of water in a 500ml jar.
step 2
Mix everything and close the jar tightly.
step 3
Cook in the microwave at maximum power for 6 minutes.
step 4
Remove from the microwave and let it rest for 20 minutes. During this time the ingredients will continue to cook.
step 5
Remove the hooks and heat for 3 minutes to allow the jar to open.
step 6
Add the coconut milk and blend everything.
step 7
Add a little fresh or dried mint to the cream soup.
