Hummus chickpea and tahini
soups from Italy
Velvety cannellini and mushrooms
Velvety cannellini and mushrooms
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Almost a cream, scented and aromatic for the first few days of freshness!
preparation
step 1
In a small saucepan, fry the garlic with a spoon of oil and a little bit of boiling water (if you use the ready ones, the one is in the box).
step 2
Meanwhile, clean and cut the mushrooms and bake them in a pan with parsley, a little salt and a little water to prevent sticking (little, because then they release).
step 3
Add the garlic mushrooms and season with herbs and spices: turmeric, nutmeg, chives, dill and fresh rosemary.
step 4
Once ready the mushrooms unlike the beans with miso, thaina, vegetable cream and smoothies.
step 5
Add broth or boiling water to beans if it is too dense!