Drive away with green broad beans and ricotta
soups from Italy
Velvety Pumpkin And Potatoes
Velvety Pumpkin And Potatoes
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Cream of pumpkin and potatoes, a hot dish perfect for the darkest days!
preparation
step 1
Cut into cubes as similar as possible, pumpkin and potatoes.
step 2
Put in a pot pumpkin and cut potatoes and cover flush with water. Cook over medium heat for about 20 minutes. Season with salt, pepper, cinnamon and nutmeg (optional)
step 3
Whisk together until smooth and creamy.
step 4
Toast a slice of bread to make croutons crunchy. Serve and add a spoon of extra virgin olive oil raw.