Muddy pizza with stuffed edges
-3 recipes
velvety zucchini and potatoes
ingredients
servings
1
Courgette
2 unit
Sweet onions
60 grams
Potatoes
1 unit
Iodized salt
3 pinches
Extra virgin olive oil
35 grams
Chopped hazelnuts
20 grams
starters from Italy - Lombardia
velvety zucchini and potatoes
velvety zucchini and potatoes
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
it approaches the fall and approaches the time of the velvety. I propose a review of velvety potatoes and zucchini. Are you curious ?! Do not waste time on the stoves
preparation
step 1
brown the onion with the oil, add the zucchini previously sliced with washers and let it brown for a few minutes. Add a glass of water and bake. blend the whole and filter with a colander.
step 2
sprinkle the potato with microwave film and cook for 4 minutes. After cooking, crush it with the fork, add olive oil and salt.
step 3
in the bottom dish, with the help of a coppapasta given form crushed potatoes. Raise the dough and leave the circle of potatoes in the center of the pot.
step 4
Pour the velvety zucchini around the potatoes. Dust the potatoes with the nocturnal grain, add some red raspberry buds and if you like black pepper.
